Simple Way to Prepare Award-winning Lal saag/red amaranth - Free Download

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We hope you got insight from reading it, now let's go back to lal saag/red amaranth recipe. To cook lal saag/red amaranth you need 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Lal saag/red amaranth:

1. Use 1 bunch of lal saag (washed and chopped).
2. You need 2 tsp of oil.
3. You need 1/2 tsp of turmeric powder.
4. Provide 1 tsp of coriander powder.
5. Get 1 tsp of cumin seeds.
6. You need 1 of finely chopped rad chilli.
7. Provide 1 pinch of asafoetida.
8. Provide 1 tsp of salt to taste.

Instructions to make Lal saag/red amaranth:

1. Take a kadai, put oil and het when it smokes add cumin seeds, red chilli wait till it spultes..
2. Add lal saag, asafoetida, turmeric powder, coriander powder stir well and fry for few minutes..
3. After few minutes it will change the tex turn and starts shrinking, put half cup of water,cook for 15 -20 minutes on medium flames..
4. Add salt, stir well cook and mashed with masher till is done. Serve hot with rice/dal..

Red Amaranth leaves may be found year-round with peak season in the spring and summer. The name comes from the Greek amarantos, "one that does not wither. Red Amaranth variety grows beautiful red-striped edible leaves used fresh or cooked. This is a favorite vegetable in Chinese and Vietnamese stir-fries and the red leaves will color the dish red. Unlike many other greens, such as mustard and spinach, amaranth loves the heat so when your cool weather. Фото со стока - Red amaranth, blood amaranth, Indian spinach, lal chulai, Amaranthus cruentus, Annual herb with red ovate to ovate-elliptic leaves, used as vegetable.

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