Steps to Make Any-night-of-the-week Caitlin Chicken Coconut Curry - Free Download

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Before you jump to Caitlin Chicken Coconut Curry recipe, you may want to read this short interesting healthy tips about Treats that offer You Power.

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We hope you got insight from reading it, now let's go back to caitlin chicken coconut curry recipe. You can have caitlin chicken coconut curry using 17 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Caitlin Chicken Coconut Curry:

1. You need 60 ml of Coconut Oil.
2. You need 2 of Onions, peeled and diced.
3. Prepare 2 of Bird's eye or Thai Chillies, deseeded and diced.
4. Use 1 kg of deboned Chicken breast, cut into bite size pieces.
5. Use 6 cloves of Garlic, finely chopped.
6. Get 5 cm of fresh Ginger, peeled and finely chopped.
7. Get 15 ml of ground Coriander.
8. Get 1 can of Coconut Cream.
9. Prepare 200 ml of Almond Milk.
10. Prepare 440 g of Crushed Pineapple in light syrup.
11. Provide 2 of large Carrots, coarsely grated.
12. Take 60 ml of Yellow Curry Paste.
13. Take 5 ml of Salt.
14. Provide 2,5 ml of ground black Pepper.
15. Provide 30 ml of Lime Juice.
16. Get 50 ml of fresh Coriander Leaves.
17. Prepare 50 ml of fresh Basil Leaves.

Steps to make Caitlin Chicken Coconut Curry:

1. Heat Oil in large wok over medium high heat, fry Onions and Chilli till Onions are soft, about 5 minutes..
2. Add Chicken and cook while stirring till Chicken is cooked through, about 10 minutes..
3. Add Garlic, Ginger and Coriander and cook while stirring till Garlic is soft, about 5 minutes.
4. Drain Syrup from Pineapple and set Pinapple aside. To the cooked Chicken, add Cream, Milk, Syrup, Carrots and Curry Paste. Mix through and bring to a boil. Reduce heat and simmer for 15 minutes..
5. Season with Salt, Pepper and Lime Juice to taste. Add Pineapple and simmer for 5 minutes..
6. Serve with rice, garnish with fresh Coriander and Basil.

Creamy Coconut Chicken Curry is an easy to make and healthy weeknight curry dinner recipe. Add the marinated chicken and stir well. Add chicken, tossing lightly to coat with curry oil. A few months ago I made Sweet Potato and Chickpea Coconut Curry and since then have fallen in love with all things Thai curry. Toss chicken with curry powder, salt, and pepper in a medium bowl.

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