How to Prepare Super Quick Homemade Coconut fish curry with mutter pulao - Free Download

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We hope you got benefit from reading it, now let's go back to coconut fish curry with mutter pulao recipe. To cook coconut fish curry with mutter pulao you only need 19 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Coconut fish curry with mutter pulao:

1. Prepare 200 grams of fish.
2. Get 2 of onions finely chopped.
3. Take 2 of tomatoes finely chopped.
4. Prepare 4 of sliced green chillies.
5. You need Some of fresh curry leaves.
6. Use 1 cup of fresh coconut milk.
7. Get 1/2 tsp of mustard seeds.
8. Get 1 tsp of turmeric powder.
9. Take 1 tsp of red chilli powder.
10. Use 1 tsp of cumin powder.
11. Get 3 tbsp of coconut oil.
12. Prepare as per taste of salt.
13. You need For of pulao-.
14. Use 100 grams of basmati rice.
15. Provide 1 tbsp of butter.
16. Prepare 3/4 tsp of cumin.
17. You need 1/2 of small bowl fresh peas.
18. Provide 1/2 inch of cinnamon.
19. You need 1 of green cardamom.

Steps to make Coconut fish curry with mutter pulao:

1. First clean and wash the rice now heat the cooker take some butter now add cumin, cinnamon, cardamom crackle it now add rice stir it for few mins then add some peas, pinch of salt, 3/4 ghee mix well now add water as you require now close the pressure cooker lid cook up to 1 whistle turn off the flame..
2. Now first take a fish clean and wash it two times..
3. Now take a frying pan take some oil then add mustard seeds, sliced green chilli, some fresh curry Patta temper it now add finely chopped onions stir it becomes golden brown..
4. Now add chopped tomatoes saute till it becomes soft..
5. Now add turmeric powder, red chilli powder, cumin powder, coriander powder, salt as par taste st it and mix well cover and cook for 5 mins on lower flame now add some water and saute it until thickens..
6. Now add the fish cover and cook for a few minutes again flip the fish and cook for 3 to 4 mins..
7. Now add fresh coconut milk, curry Patta, cover and cook for 5 mins on lower flame..
8. Now the dish is ready for serving..

Mix well and close the lid and cook in a low flame until the brinjals are cooked now add grated coconut to it. Nigella shows us how to make her divine turmeric fish curry! #NigellaLawson Potato And Peas In Coconut Milk Curry Recipe is a delicious and mildly spiced curry cooked in coconut milk. Potatoes and Peas are perfect match and a crowd pleaser. The coconut milk adds a mild sweetness to the curry and in this recipe we have used freshly made coconut milk using Preethi Zodiac Mixer Grinder, which makes it really easy to make the coconut milk.  Serve the Potato And. Coconut Rice Pulao With Coconut Cream is my version of Coconut Rice recipe of South Indian Cuisine.

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