Easiest Way to Prepare Perfect Kale chane ke kebabs - Free Download

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We hope you got insight from reading it, now let's go back to kale chane ke kebabs recipe. You can cook kale chane ke kebabs using 13 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to cook Kale chane ke kebabs:

1. Get 2 cup of soaked kale chane(black chickpeas).
2. Use 2-3 tbsp of roasted gram flour.
3. Take 1 tbsp of oil.
4. Get to taste of salt.
5. Prepare 1 tsp of black salt.
6. Take 1 tbsp of ginger garlic chilli paste.
7. Use 11/2 tsp of red chilli powder.
8. Take 1 tsp of chat masala.
9. Get 1 tsp of dry mango powder.
10. Provide 1 tsp of roasted cumin seeds.
11. Get 1/2 tsp of Hing/asafoetida.
12. You need 2 tsp of lemon juice.
13. You need 2 tsp of coriander leaves.

Steps to make Kale chane ke kebabs:

1. Boil soaked chana..
2. Strain the water and let it cool.
3. Mash the chana fully.
4. Add roasted gram flour, ginger garlic chilli paste,all the spices, lemon juice,coriander leaves,oil and mix very well..
5. If required add little water to form like a dough..
6. Take small portion and give any shape.
7. Heat a griller pan... brush with oil and roast all the kebabs by adding little oil to it..
8. Serve hot with chutney ketchup or mayo dip of your choice..

Kale chane ke kebab is a recipe of delicious and hot kebabs made with black chana and beaten rice mixed with various spices and coniments. Heat the oil in a kadhai, add the kebabs and deep fry till they turn golden brown and crisp from all the sides. Grind them in a food processor using minimum water. Kale Chane Kebab Recipe - it's a yummy nutritious snack filled with the benefits of kale chane. These are really easy to make and taste incredible.

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